Food Additives

 


Food additives are the material that is added to food to maintain or improve the safety, freshness, taste, texture, or appearances of food are known as food additives. These food additives are also obtain from the plants, animals or minerals and also can be synthetic. Food labelling can provide consumers about the information they need and desire to make food choices. Labelling is mandatory for nutrition information to be declared on pre-packed food material. Food label contains more information; it’s frequently difficult to know what you should look for and what it all means. But if you want to improve your diet and make healthy choices, it's important to get into the habit of checking the label.

 

Anti-caking agents

Bleaching, maturing and dough conditioning agents

Colouring agents

Emulsifying, gelling, stabilizing or thickening agents

Food enzymes

 

Comments

Post a Comment

Popular posts from this blog

Food safety involves everybody in the food chain

Image
  Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system. Food science as "the discipline in which the engineering,  biological , and physical sciences are used to study the  nature of foods , the causes of  deterioration , the principles underlying  food processing , and the improvement of foods for the consuming public". The textbook  Food Science  defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing . Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials,  shelf-life  studies, and sensory evaluation of products using  survey ...
Read more

Great and safe food for a healthy future

Image
  Food Science  aims to spread realization on proper  Foods , Nutraceuticals , malnutrition and its impact on health issues, the consequence of energy balance in patients, and major  nutrients  like fibers, proteins, minerals and  vitamins , and more Food science   is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering,   Food Safety summit seeks the answers to these questions. While our com...
Read more