Food safety summit

  The fast-growing world has replaced homemade food with processed foods, resulting in the processed food industry's critical expansion. The process of transforming raw components into food is known as food processing . This process takes clean crops or animal products and turns them into highly marketable items with a long shelf life. Indeed, Food Processing companies have provided high single-digit yearly total returns on average over the last 20 years, with far less volatility than the broader market indices. A Food Safety Management System (FSMS) is not only a regulatory requirement but also a helpful tool for ensuring that safety procedures are followed in your company. A food safety management system based on the ideas of Hazard Analysis Critical Control Point is designed for smaller food firms to put in place, implement, and maintain an FSMS. All food business operators are required to hold appropriate written food safety and hygiene regulations.

  The quality of food not only depends on raw materials but also dependable on the preservation methods of food. It secures that the quality, edibility and the nutritive value of food remains same. On the other hand food preservation is mostly aiming at minimizing post-harvest losses of food while improving the shelf-life and value addition. It also includes the process that prevents visual deterioration. Food quality standards have benchmarked the required level of food quality parameters and linking the safety management systems to the preferred quality. Considering the significance of quality standards and food management system food safety meetings maintains the food safety and quality.   Salting Fermentation Dehydration