Food safety summit

  Food  is any substance consumed to provide  nutritional  support for an  organism . Food is usually of  plant ,  animal , or  fungal  origin, and contains essential  nutrients , such as  carbohydrates ,  fats ,  proteins ,  vitamins , or  minerals . The substance is  ingested  by an organism and assimilated by the organism's  cells  to provide  energy , maintain life, or stimulate growth. Different species of animals have different  feeding behaviours  that satisfy the needs of their unique  metabolisms , often evolved to fill a specific  ecological niche  within specific geographical contexts. Human food can be classified in various ways, either by related content or by how the food is processed. The number and composition of  food groups  can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat.  Studies that look into diet quality often group food into whole grains

  Food Science  aims to spread realization on proper  Foods , Nutraceuticals , malnutrition and its impact on health issues, the consequence of energy balance in patients, and major  nutrients  like fibers, proteins, minerals and  vitamins , and more Food science   is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering,   Food Safety summit seeks the answers to these questions. While our companion journal, Food & Function, focuses on the purpose of food and its relation to health, safety and nutrition, this new journal publishes high-quality sustainable