Great and safe food for a healthy future

 


Food Science aims to spread realization on proper Foods, Nutraceuticals, malnutrition and its impact on health issues, the consequence of energy balance in patients, and major nutrients like fibers, proteins, minerals and vitamins, and more

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering,

 Food Safety summit seeks the answers to these questions. While our companion journal, Food & Function, focuses on the purpose of food and its relation to health, safety and nutrition, this new journal publishes high-quality sustainable research on food engineering and technologies. Join to our Food safety conference

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